Who wants to be a dish washer? A letter of respect to the phantoms of the kitchen.
Every day we come to work in the morning and set up our mise en place until the operation starts. In that time we probably already pushed 30 plates around, touched 50 knives and touched hundreds of glasses.I can understand you. After a little sleep you probably don't have a clear head, but did you notice that all the dishes you touched are clean? It is often forgotten, but in order to have clean cutlery and crockery, today a person has to work for it because many people do not take it seriously or perceive it. If the dishwasher breaks down, you'll have to do it yourself or even have dirty plates or glasses. If a serviceman