Re-equipp a restaurant business? Do the right thing with these 6 tips!.
We would like to encourage all those who plan to re-equip a catering establishment to read the following 6 tips for the forthcoming re-equipment of your restaurant business. This work should not be underestimated. In addition to a business plan, which must be drawn up, it is also a matter of obtaining permits for the operation and, last but not least, the planning of new equipment.
#1 Choose the right porcelain
Above all, it depends on whether it has edge impact resistance and resistant surfaces. Such porcelain series, which have a reinforced edge, are particularly resistant to traces of use and are therefore resistant to daily use. The porcelain series must be suitable for microwaves and ovens up to 300