Food trends: Petite portions. Small pleasures with great effects!.
Petite Portions are small, tasty dishes which currently enjoy a great popularity among guests. Inspired by sophisticated party snacks, tapas or the street food trend, the introduction of petite portions is especially indispensable at events. The advantage is that they can be served anywhere and correspond to every gastronomic concept, from trendy restaurants and elegant event catering to beer gardens or company canteens. Above all they are visually appealing, which is why they are presented on finger food or snack cards as well as at buffets and further can also be found at the flying buffet served in miniature format.
When it comes to the presentation of the petite portions a corresponding mini tableware in different styles- from noble and