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Here you get the freshest oysters: Coffin Bay, Australia.

Sebuyo
09.07.2018
Sebuyo Special
Here you get the freshest oysters: Coffin Bay, Australia

From the sea directly to the table - the oyster farms in Australian Coffin Bay offer visitors a unique opportunity: guests can taste the oysters directly in the water next to the oyster trays and thus gain a unique experience. Firscher can't, the oysters were still in the water just a few seconds before they land on the guests' plates. You can get more impressions by watching the following video:

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Fresh, fresh, Coffin Bay oyster farms
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Das Video handelt von den Austernfarmen in der australischen Coffin Bay.


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Restaurant Le Louis XV from Alain Ducasse in the Hotel de Paris, Monte Carlo.

Sebuyo
18.01.2018
Sebuyo Special
Restaurant Le Louis XV from Alain Ducasse in the Hotel de Paris, Monte Carlo

In this video, we'll show you a moment from the three-star restaurant "Le Louis XV" by star chef Alain Ducasse - Ducasse, which was awarded three stars by Guide Michelin  as the first and only at the same time for three of his restaurants, namely Le Plaza Athénée in Paris, Alain Ducasse at the Essex House in New York City and Le Louis XV in Monaco. He explains the success of his kitchen by constantly trying to make Haute Cuisine simple - "perceptible and comprehensible to everyone".

Superior gastronomy with all the features, but see for yourself and be inspired!

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Restaurant Le Louis XV von Alain Ducasse

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The video is about the world-famous restaurant


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Who wants to be a dish washer? A letter of respect to the phantoms of the kitchen.

Sebuyo
07.12.2017
Gastro heroes
Sebuyo Special
Who wants to be a dish washer? A letter of respect to the phantoms of the kitchen

Every day we come to work in the morning and set up our mise en place until the operation starts. In that time we probably already pushed 30 plates around, touched 50 knives and touched hundreds of glasses.I can understand you. After a little sleep you probably don't have a clear head, but did you notice that all the dishes you touched are clean? It is often forgotten, but in order to have clean cutlery and crockery, today a person has to work for it because many people do not take it seriously or perceive it. If the dishwasher breaks down, you'll have to do it yourself or even have dirty plates or glasses. If a serviceman


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Daily life of a sous chef in a 2-star restaurant.

Sebuyo
06.11.2017
Sebuyo Special

Have you ever wondered what it means to be Sous Chef in a 2-star restaurant? If so, watch this video which gives you an insight into the everyday life of a sous chef who works in one of the best restaurants in the USA. The list of awards that Restaurant Mélisse (Los Angeles) has received since its opening in 1999 is long: In addition to two Michelin stars, the Forbes Travel Guide has named it "One of the Finest Five Star Properties in the World".

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Everyday life of a sous chef in a 2-star restaurant

⯆ Watch the video here ⯆

The video is about Sous Chef Joseph Johnsen, who tells you his story.


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