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Gastronomy in Hamburg - Fancy and adventurous restaurants.

Sebuyo
18.02.2019
Tips & Tricks
Gastronomy in Hamburg - Fancy and adventurous restaurants

Within time Hamburg has earned a very good reputation for it is great gastronomic variety. Connoisseurs and foodies highly value the creativity and finesse of the cuisine and so the city is able to hold its own against other competitors culinary wise. The offer ranges from fresh seafood like the regional “Labskaus” dish to exotic, foreign specialties. A high number of restaurants and bars have settled at the rivers Elbe and Alster and invite to savour and feast. In Hamburg there are some restaurants which stand out due to their gastronomic concept. If you intend to visit the Hanseatic city and are curious about restaurants with a unique experience factor, we warmly recommend the following addresses.

Restaurant “Schwerelos”

No doubts


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Upcoming Food Trends 2019 - Discover new culinary enrichments!.

Sebuyo
31.01.2019
Tips & Tricks
Upcoming Food Trends 2019 - Discover new culinary enrichments!

2019 is upon us and so the anticipation of culinary highlights is rising. What was in fashion in 2018, is out in 2019. We are expecting exciting and trendy foods that will make the coming year pretty damn delicious!

There are several food trends to look for in 2019:

1. All Eyes On “Ugly Food”


Supermarkets avoid selling produce that is considered as being ugly. Food companies have been trashing ingredients that are not pretty enough for a long time but a higher number of conscious consumers are following up with the issue of food waste recently. The reality is that consumers are warming up with the idea of miss happened food to be totally edible. People actually start to


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Food trends: Petite portions. Small pleasures with great effects!.

Sebuyo
01.01.2019
Tips & Tricks
Food trends: Petite portions. Small pleasures with great effects!

Petite Portions are small, tasty dishes which currently enjoy a great popularity among guests. Inspired by sophisticated party snacks, tapas or the street food trend, the introduction of petite portions is especially indispensable at events. The advantage is that they can be served anywhere and correspond to every gastronomic concept, from trendy restaurants and elegant event catering to beer gardens or company canteens. Above all they are visually appealing, which is why they are presented on finger food or snack cards as well as at buffets and further can also be found at the flying buffet served in miniature format.

When it comes to the presentation of the petite portions a corresponding mini tableware in different styles- from noble and


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Would you like a drinks menu? That's how it's done!.

Sebuyo
01.01.2019
Tips & Tricks
Would you like a drinks menu? That's how it's done!

Today we would like to give you some tips on how to put together the best drinks menu for you. If you offer drinks and food convincingly, you can count on economic success. Many restaurateurs concentrate on the menu and ignore the drinks.

But the beverage menu must be coordinated with the menu and created with great attention to detail. This creates an all-round successful culinary experience for the guests of a restaurant. First of all, the question arises whether you want to integrate the drinks into the menu. The possibilities are many, you can also create a separate drinks menu.

For example, a wine list can be served separately. On the one hand, you can combine the summary into


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