Italian ice cream parlor with its own ice production in Kiel to be given to successor. The cafe is open all year round with about 280 square meters of dining area and additional outside space. (Area for rent, equipment and operation for detachment). Own ice cream production, coffee specialties, cakes, waffles, breakfast, drinks (soft drinks, beer, cocktails etc) snacks and other offerings. Well introduced, very profitable, realization of own ideas possible. Approximately 160 seats, plus inside seats fully equipped, high quality furnished, very well maintained, training and financing possible, handover by arrangement.