When furnishing the restaurant, the operators were guided by a rustic style. Around 30 guests can be accommodated in the manageable shop. In addition, the tables in front of the restaurant are used in summer temperatures. We cook in an open kitchen - also called Chefstable. The concept is the future of the kitchen. For the customers it is super interesting to see how their food is prepared.
Advance payment of operating costs amounts to 200.00 EUR plus VAT.
The term of the lease agreement can be freely negotiated.
Distance is 100.000 EUR
Terrace on the inner courtyard
20m² kitchen area
40m² storage area
Location of the object
Commission & Hints
Commission 3.6 monthly rent gross, due upon conclusion of contract (according to our terms and conditions) payable by the tenant. Permission according to §34c of the Gewerbeordnung is issued by the Ordnungsamt der Stadt Düsseldorf, Worringer Straße 111, 40210 Düsseldorf. The data and information provided here are based on information provided to us by third parties. We cannot assume any liability for the correctness, completeness or quality of the information provided.