Restaurants for rent Zurich.
The canton capital of Zurich has a lively restaurant scene. If you want to gain a foothold here, you should come up with something to reach your customers. Quality and originality are two important characteristics. Furthermore, the city's 400,000 inhabitants are available for just about every idea. Zurich is currently developing into a stronghold for pop-up restaurants. A wave spilling over from the English-speaking world. These are gastronomic establishments that only open for a few days or even a few weeks. They are characterised by a very high quality culinary offer and an exceptional location. Such pop-up venues are also possible because the Zurich authorities do not put too many obstacles in the way.
In Zurich, it is also quite easy to rent a restaurant in other respects, because the city and the canton are among the few regions of Switzerland in which no host patent is required. This is a rather extensive training course with a final examination, which is obligatory in most other cantons but not in Zurich.
Zurich - having fun with us
Switzerland's largest city is considered to be the economic and financial engine of the Confederation. Around Zurich, there are very strong small and medium-sized businesses as well as large international corporations. Banks dominate the heart of the city, especially the area between the main station and the shores of Lake Zurich.
Zurich has been ranked among the top three in surveys on quality of life for years, usually even among the top three. However, the cost of living is also very high. This is in turn due to the generally high incomes in Switzerland. A nice effect of this situation for restaurateurs: the Swiss like to spend their money on good food and drink. With the right concept, it is therefore worthwhile to lease a restaurant or an inn in Zurich.
Sebuyo supports you in your search for the right leased property with current offers from the Greater Zurich area. As a lessor, you can offer your gastronomic business on Sebuyo throughout Europe.